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Title

Center for Food Safety Engineering 

Description

The Center for Food Safety Engineering is a joint effort between the USDA Agricultural Research Service (ARS) and the School of Agriculture at Purdue University. The mission of the FSEP is to develop new knowledge, technologies, and systems to prevent chemical and microbial contamination of foods.

Website

Link 

Contact Name 1

Rich Linton 

Contact Email 1

linton@purdue.edu 

Contact Name 2

 

Contact Email 2

 
Attachments
Created at 3/24/2009 11:08 AM  by Haghighi, Nina 
Last modified at 3/24/2009 11:08 AM  by Haghighi, Nina