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Allen County 4-H

Foods Exhibit Guidelines

Exhibits will be judged according to grade level
Level 1 for Grades 3-4
Level 2 for Grades 5-6
Level 3 for Grades 7-8-9
Level 4 for Grades 10-11-12

Record Sheet Due at Project Check in and a Separate Record Sheet need for a Baked Exhibit and a Preserved Exhibit

Foods Grade 3 Record Sheet
Foods Grade 4 Record Sheet
Foods Grade 5 Record Sheet
Foods Grade 6 Record Sheet
Foods Grade 7 Record Sheet
Foods Grade 8 Record Sheet
Foods Grade 9 Record Sheet
Foods Grade10-11-12 Record Sheet

Exhibits MUST include a Foods Recipe Card for both Baked Item and Preserved item click for recipe card

 State Fair Entry available for this project.


4-H Foods Happenings:

Exhibit Entry: 
Monday, July 14, 2014  from 5-6 PM with Judging beginning at  6:00 PM