Food & Health
CFS Educator Bert Jones welcomes your questions and comments on issues concerning consumer and family sciences, health and nutrition. Call her at (317) 462-1113 during office hours, 8 a.m. to 4 p.m. weekdays, or any time to leave a message in voice mail. Calls will be returned as soon as possible.
Food Safety Basics - Get more information!
Be Food Safe
Ask an Expert
Food Safety Answers
CDC Information on Food Safety
Emergent Food Systems in Indiana
Get more information on the DASH diet and way of life!