HOME FOOD PRESERVATION
The Home Food Preservation course is designed for individuals that have very little knowledge of food preservation - the beginner.  It is designed to teach consumers correct and safe, up-to-date, home food preservation.  Classes meet five times and each class is approximately six hours long.  It is a mix of dialogue learning, PowerPoints, videos, demonstrations and hands-on.

Topics for the five sessions include:
• Food Safety
• Freezing Foods
• Boiling Water Bath
• Jams and Jellies
• Pressure Canning
• Pickling and Dehydrating

To put your name on the waiting list for this course, please call:  219-755-3240.  You will be notified when the next course opens for registration.

• CLASSES OPEN FOR 2012 REGISTRATION:
  
• 2012 Flyer.pdf
• Registration.2012pub.pdf
• invoice.2012doc.pdf