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Food and Health 

 

HHS Making A Different - Area 2 Making A Difference

Professor Popcorn - pictures of Mrs. Stephens class learning about MyPlate.

 

FOOD & HEALTH:
America on the Move - initiative to improve overall health with diet and exercise.
Ways of Wellness (WOW) - health information, resources, and more......
Farmers Markets - guide to local farm markets
My Food Pyramid - web link
Purdue Extension Publications - Consumer & Family Sciences

Enjoy Food Be Active - an educational website on eating right and be active

COOKING WITH A SLOW COOKER:
Slow Cooker Food Safety
Slow Cooker Food Guide & Recipes
Slow Cooker Use & Testing

 FOOD PRESERVATION & SAFETY:
Complete guide to Home Canning - Purdue web site with resource links
Resources: list of key web site
Preserving and Storing Food - publication
Autumn Produce - publication
Spring Produce - publication
Summer Produce - publication
Trusted Resources for Food Preservation
Purdue Extension Food Preservation - publications
Emergencies - Keeping your food safe
Food and Drug Administration - web site
Gardening publication in Spanish - web site
Hotlines- listing of state and national agencies
Let's Preserve newsletters

 COOKING, HOLIDAY COOKING & FOOD SAFETY:
Thanksgiving Food Preparation Tips
Holiday Food Safety
Food Safety Tips for Healthy Holidays
Cooking for Groups: A Volunteer's Guide to Food Safety
Countdown to the Holiday
Holiday or Party Buffets
Hotline Answers "Panic Button" Food Safety Questions
Keep the Holidays Healthy
Lots of People, Lots of Leftovers
"No-Show" Guests Jeopardize Food Safety
Roasting Those "Other" Holiday Meats

Cook It Quick - From the University of Nebraska Cooperative Extension Service in Lancaster
                          County "Helping You Prepare Healthy Food in  a Hurry"

EATING RIGHT: 
Substitutions & Equivalents in Food Ingredients
MyPyramid USDA's New Food Guidance System
MyPyramid for Pre-Schoolers

FOOD RECALLS:

 

Purdue Extension suggests the following links for information regarding Food & Health:

Health and Human Sciences Extension - Provides resources for consumers to understand and evaluate nutrition and food safety information.