HHS Making A Different - Area 2 Making A Difference
Professor Popcorn - pictures of Mrs. Stephens class learning about MyPlate.
FOOD & HEALTH:America on the Move - initiative to improve overall health with diet and exercise.Ways of Wellness (WOW) - health information, resources, and more......Farmers Markets - guide to local farm marketsMy Food Pyramid - web linkPurdue Extension Publications - Consumer & Family Sciences
Enjoy Food Be Active - an educational website on eating right and be active
COOKING WITH A SLOW COOKER:Slow Cooker Food SafetySlow Cooker Food Guide & RecipesSlow Cooker Use & Testing
FOOD PRESERVATION & SAFETY:Complete guide to Home Canning - Purdue web site with resource linksResources: list of key web sitePreserving and Storing Food - publicationAutumn Produce - publicationSpring Produce - publicationSummer Produce - publicationTrusted Resources for Food PreservationPurdue Extension Food Preservation - publicationsEmergencies - Keeping your food safeFood and Drug Administration - web siteGardening publication in Spanish - web siteHotlines- listing of state and national agenciesLet's Preserve newsletters
COOKING, HOLIDAY COOKING & FOOD SAFETY:Thanksgiving Food Preparation TipsHoliday Food SafetyFood Safety Tips for Healthy HolidaysCooking for Groups: A Volunteer's Guide to Food SafetyCountdown to the HolidayHoliday or Party BuffetsHotline Answers "Panic Button" Food Safety QuestionsKeep the Holidays HealthyLots of People, Lots of Leftovers"No-Show" Guests Jeopardize Food SafetyRoasting Those "Other" Holiday Meats
Cook It Quick - From the University of Nebraska Cooperative Extension Service in Lancaster County "Helping You Prepare Healthy Food in a Hurry"
EATING RIGHT: Substitutions & Equivalents in Food IngredientsMyPyramid USDA's New Food Guidance SystemMyPyramid for Pre-Schoolers
Purdue Extension suggests the following links for information regarding Food
Health and Human Sciences Extension - Provides resources for consumers to
understand and evaluate nutrition and food safety information.