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Putnam County CES

Home Processing Resources Poultry Home Processing of Poultry -Publication from University of Minnisota Beef Home Slaughtering and Processing of Beef - Publication from Unversity of Oklahoma Home Slaughtering and Processing of Beef - Publiciaton from Univesrity of Missouri Rabbits Slaughtering and Dressing Rabbits -Publication from University of Mississippi Pork Pig Processing FAQ - How to process a pig and some good recipes included Lamb Step by step Guide to buchering a Lamb Carcass - Vidio from the Guardian		Animal Cuts Charts for Beef, Veal, Pork, Lamb and Goat Cutting Meat - a General publication that covers processing Beef, Veal,Lamb, Pork Buying a Whole Animal - a Helpful document for someone purchasing a whole animal Amount of Freezer Beef Expected from a Carcass - Explains how much meat you can expect from purchasing a whole animal

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12 Central Square, Greencastle, IN 46135

Phone: (765) 653-8411 Fax: (765) 653-5279

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