Family Nutrition Program
The Family Nutrition Program (FNP) increases the ability of individuals and families with limited resources to utilize their food dollars and food stamps appropriately and provide a safe meal environment. Thorugh FREE, informal, and easily accessible educational programs in the home and community, participants can develop knowledge and skills related to:
nutrition and meal planning
food purchasing and preparation
food safety
resource management
FNP Assistants deliver behavior focused nutrition education to participants in home and community settings, helping individuals and families to select nutritious foods that fit within their budget. Through live cooking demonstrations and hands-on activities, participants learn how to:
invest food dollars into the best nutritious food choices
stretch food dollars to last the whole month
make healthy choices when eating out
protect your family from food-borne illnesses
plan meals that their family will love
FNP works in collaboration with many community agencies and organization such as the Supplemental Nutrition Assistance Program (SNAP), Women, Infants, and Children (WIC), IMPACT, Head Start, food pantries, soup kitchens, and seniro nutrition programs. A statewide initiative, the program is funded by Purdue University Cooperative Extension Service in partnership with Indiana Family & Social Services and the United State Department of Agriculture.
Check out the most recent FNP newsletters!
If you or someone you know is interested in finding out more about the Family Nutrition Program, contact one of our FNP Assistants!
Tena Jones
812-435-5287
jonestm@purdue.edu
Jessica Hernandez - Spanish Speaking Clients
812-435-5287
herna104@purdue.edu