This program is for fruit and vegetable producers who sell wholesale, retail, and at farmers markets. Preregistration is requested. Registration is $40 per for the first person from each farm or business and $20 for each additional person. See attached registration form for more information.Link to Press Release: http://www.purdue.edu/newsroom/releases/2012/Q4/workshop-series-to-cover-fruit,-vegetable-food-safety.html