Purdue University

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Export Event

Title

Development and Implementation of HACCP and Prerequisite Programs 

Location

Indiana Farm Bureau - Indianapolis, IN 

Start Time

11/20/2013 8:00 AM 

End Time

11/21/2013 5:00 PM 

Event Contact

Katie Clayton, 765-494-3726, katie-clayton@purdue.edu 

Event URL

http://www.conf.purdue.edu/haacp 

Description

Purpose of the Workshop
This course provides instruction for developing Hazard
Analysis Critical Control Point (HACCP) programs for
the meat, poultry, egg and fruit and vegetable
industries. The two-day workshop focuses on
providing the participant with a better understanding of
how to develop and implement food safety
management programs through HACCP and
prerequisite programs including: Good Manufacturing
Practices (GMPs), Sanitation Standard Operating
Procedures (SSOPs), Good Agricultural Practices
(GAPs), Best Management Practices for Animal
Production, as well as general hygiene and sanitation
practices.
 
Registration
Early Registration (before Oct 15):
In-state participants: $400
Out-of-state participants: $500
Multiple registrants: $350 each
Registration after Oct 15: $600
Registration fee includes all workshop materials in
a course binder. Checks should be made payable
to Purdue University and mailed with the attached
registration form. All participants must register by
November 1, 2013.
 

All Day Event

 

Recurrence

 

Workspace

Public Event

Yes 

Category

Health and Human Sciences 

Event Owner

State Office 

Owner Name

State 

Event Address

225 South East Street 

Event City

Indianapolis 

Event State

IN 

Event Zip Code

46202 

Event Latitude

39.7633110 

Event Longitude

-86.1467040 

County Calendar Display

Yes 

County Display Approval

Yes 

Area Calendar Display

Yes 

Area Display Approval

Yes 

District Calendar Display

Yes 

District Display Approval

Yes 

State Calendar Display

Yes 

State Display Approval

Yes 

CategoryAndTitle

Health and Human Sciences|||Development and Implementation of HACCP and Prerequisite Programs 

Beg

11/20/2013 8:00 AM 

End

11/21/2013 5:00 PM 

BegDate

11/20/2013 

EndDate

11/21/2013 

ParentArea

 

ParentDistrict

 
Attachments
HACCPBrochure2013.pdf    
Created at 10/23/2013 9:37 AM  by Jones, Larissa R. 
Last modified at 10/23/2013 9:38 AM  by Jones, Larissa R.