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Export Event

Title

To Be or Not To Be Gluten Free 

Location

Purdue Extension Elkhart County Office 

Start Time

4/21/2014 7:00 PM 

End Time

4/21/2014 8:30 PM 

Event Contact

Brandy Cavanagh, 574-533-0554, bcavanag@purdue.edu 

Event URL

 

Description

You have heard a lot more about gluten over the last five years and more people have learned that they need to avoid it. Gluten is a protein found in foods made from wheat, barley, and rye. More consumers need to learn what the purpose of gluten is in food preparation, baking, in our diets, and what a gluten-free diet is. To learn about gluten you are invited to attend a free program offered by the Purdue Extension Elkhart County office and Extension Homemakers on April 21, 2014 at 7:00 p.m. Participants must pre-register so the office can be sure to have enough materials available. To register call the Extension Office at 574-533-0554 or email Brandy Cavanagh at bcavanag@purdue.edu. The program will be presented by Stephanie Polei, a Registered Dietitian and Purdue Extension Educator in Elkhart County. The Extension office is located inside Gate 2 on the Elkhart County 4-H Fairgrounds at 17746 County Road 34, Goshen.

All Day Event

 

Recurrence

 

Workspace

Public Event

Yes 

Category

Health and Human Sciences 

Event Owner

County Office 

Owner Name

Elkhart 

Event Address

17746 County Road 34 

Event City

Goshen 

Event State

IN 

Event Zip Code

46528 

Event Latitude

41.5806353 

Event Longitude

-85.8063758 

County Calendar Display

Yes 

County Display Approval

Yes 

Area Calendar Display

No 

Area Display Approval

Awaiting Approval 

District Calendar Display

No 

District Display Approval

Awaiting Approval 

State Calendar Display

No 

State Display Approval

Awaiting Approval 

CategoryAndTitle

Health and Human Sciences|||To Be or Not To Be Gluten Free 

Beg

4/21/2014 7:00 PM 

End

4/21/2014 8:30 PM 

BegDate

4/21/2014 

EndDate

4/21/2014 

ParentArea

Area 10 

ParentDistrict

Northwest 
Attachments
Created at 3/18/2014 12:18 PM  by Cavanagh, Brandy C. 
Last modified at 3/20/2014 10:33 AM  by Cavanagh, Brandy C.